Food

Breakfast: buffet

Lunch:

• Appetizer
• Salad, cream or soup
• Main course (2 options)
• Dessert (2 options)

Dinner:

• Salad or vegetables
• Main course (2 options)
• Dessert (2 options)

Lunch

Salads

• GREEN SALAD
• THE ADVENTURER SALAD
• FRESH PASTA SALAD
• VEGETABLE SALAD
• COUNTRY SALAD

Creams and soups

• BOLETUS CREAM WITH TRUFFLE
• AVOCADO CREAM WITH MEXICAN SAUCE
• “SALMOREJO” WITH RED FRUIT
• STEWED LENTILS WITH PUMPKIN
• SEA FOOD SOUP

Main courses

• CARRILLERA WITH ROAST POTATOES
• PEDIZ AND MUSHROOM RISOTTO WITH FRESH TRUFFLE FROM SORIA
• SAILOR TAGIATELLE
• LOMO DE CORVINA AL PAPILLOTE
• HAKE WITH SQUID INK SAUCE AND WHITE RICE
• MOUNTAIN DISH WITH TRUFFLED EGGS
• LASAGNA
• ENTRECOTE WITH POTATOES AND ROAST PEPPERS
• LOW MOUNT FIDEGÜA WITH MUSHROOMS AND RABBIT
• COMPLETE COCIDO MADRILEÑO
• CACHOPINES WITH POTATOES

Dinner

Salads or vegetables

• GOAT CHEESE SALAD WITH RED FRUIT
• GRILLED SEASONAL VEGETABLES
• ASPARAGUS WITH HAM
• BABY BEANS WITH CARAMELIZED ONION AND CECINA
• EGGS POPEYE (SPINACH SCRAMBLED WITH MEXICAN SAUCE ON TOAST)
• SPINACH CREPS WITH SALMON AND CREAM CHEESE OVER CORIANDER EMULSION
• SCRAMBLED MUSHROOMS AND PINIONS

Main dish

• PIZZA ONTALVILLA (QUAIL EGG AND FRESH TRUFFLE)

• PIZZA CAMPERONA (CECINA AND MUSHROOMS)

• PIZZA LA CABRA TIRA AL MONTE (GOAT CHEESE AND CARAMELIZED ONION)

• COUNTRY CHICKEN FILLET WITH SALAD

• BURGER EL NEVERO

• EL NEVERO CLUB MIXED SANDWICH, VEGETABLES WITH CHICKEN AND EGG WITH ROAST POTATOES

• BURGER EL NEVERO

• GRATINED NEEDLE MILANESE WITH SALAD

• CHICKEN VILLAROY BREAST WITH STRAW POTATOES

Desserts

• BROWNIE WITH VANILLA ICE CREAM
• YOGURT ICE CREAM WITH RED FRUIT AND COOKIE BASE
• MILK SWEET CREPS
• OLD CHEESE CAKE WITH AGAVE HONEY AND DRIED FRUITS
• BULGARIAN YOGURT WITH COOKIE BASE AND THYME HONEY
• THREE MILK CAKE
• CHEESE FROM THE AREA WITH QUINCE AND DRIED FRUITS
• RASCAFRIA CHOCOLATE ASSORTMENTS
• HOMEMADE ICE CREAMS
•  

Drinks

Drinks are without limitation during meals

• SOFT DRINKS, WATERS. BEERS FROM THE COMMUNITY OF MADRID
• MAHOU, MAHOU GLUTEN FREE, HANDCRAFTED BEER FROM
• THE SIERRA DE MADRID, BAILANDERA
• WINES
• WHITE WINE RUEDA PALACIOS DE BORNOS
• OUR SELECTION OF MADRID WINES
• TAGONIUS CRIANZA, EL RINCÓN, LAS MORADAS DE SAN MARTIN
• RIBERA DEL DUERO CRIANZA WINE
• SOLORCA VIÑA
• CAVA RAVENTOS I BLANC

Breakfast buffet

A small buffet will be served per table of 4 people

• ORANGE JUICE
• CEREALS WITH YOGURT OR MILK (ANIMAL OR VEGETABLE)
• DISH WITH SEASONAL CUT FRUIT
• MEAT AND CHEESE PLATE
• SCRAMBLED EGGS ON REQUEST
• TOAST (TOMATO AND OIL OR BUTTER AND JAM)
• SWEET BREAD PLATE (PASTRY AND HOMEMADE CAKES
• COFFEE